BY Connie | February 24, 2013 Connie's Corner
  • Hamburger Buns
  • Amish Butter
  • Free-Range Eggs
  • Hellmann's Mayonnaise
Melt butter in skillet. Toast buns lightly on both sides. Fry egg. Put mayonnaise on one side of bun and butter on the other bun. You will not believe the difference in taste by using hamburger buns instead of bread!

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